Pastry
Sweetness and Salento tradition
The pastry selection at Panificio Notaro is born from simple, genuine ingredients: flour, eggs, butter and the care of those who truly love their craft.
Family Recipes
The sweet side of our bakery
For us, sweetness is a natural extension of our daily work. In our laboratory we continue a small family tradition: transforming simple ingredients into aromas and flavours that tell the story of Galatina and the most authentic Salento.
Every morning the counter fills with traditional sweets and handmade specialties: pasticciotti from Galatina, homemade tarts, breakfast biscuits and freshly baked croissants. You will also find pitteddhre, Salento mostaccioli and many other recipes that smell like home and keep our roots alive.
During the festive season the bakery transforms: our naturally leavened artisanal panettoni and colombe become the stars of the table.
Soft, fragrant and patiently prepared, they bring everywhere tradition and family feeling.
Shipping
Products
The aroma of Salento tradition, wherever you are
With Forno Notaro you can enjoy bread and baked goods delivered to your home, prepared fresh every day using genuine ingredients and natural fermentation.
We ship throughout Italy , exclusively from Monday to Wednesday, to guarantee freshness and quality with every order. Our dedicated service allows you to savour artisan baked specialties, carefully crafted down to the smallest detail.
For information, availability or orders, feel free to contact us by phone or WhatsApp — we’ll be happy to help you choose the solution that best suits your needs.