Artisan bread
Since 1971, the art of bread in Galatina
The heart of our bakery
Natural leavening, authentic flavour
Every day in the Panificio Notaro bakery, bread comes to life following slow and natural rhythms.
The dough is made with sourdough refreshed daily and carefully selected local grain flours to ensure flavour, lightness and high digestibility.
From rustic loaves to traditional rolls, from whole-grain bread to multigrain varieties, each shape is handmade and baked according to Salento’s baking tradition.
Authentic, fragrant bread that tells the story of a family who has put passion into every dough for more than fifty years.
From rustic loaves to traditional rolls, from whole-grain bread to multigrain varieties, each shape is handmade and baked according to Salento’s baking tradition.
Authentic, fragrant bread that tells the story of a family who has put passion into every dough for more than fifty years.
Bread for all tastes
Artisan varieties of Salento tradition
Our selection ranges from classic bread rolls to traditional “pane alla lampa”, from unleavened bread to the famous olive pucce and more innovative recipes for those who enjoy discovering new flavours.
Every recipe is made with genuine ingredients and natural fermentation that enhances crust, aroma and flavour.
Spedizioni
Prodotti
Il profumo della tradizione salentina ovunque tu sia
Da Forno Notaro porti a casa pane e prodotti da forno preparati ogni giorno con ingredienti genuini e lievitazione naturale
Spediamo in tutta Italia, esclusivamente dal lunedì al mercoledì, per garantirti qualità e freschezza in ogni ordine. Il nostro servizio dedicato ti permette di gustare specialità da forno artigianali, curate in ogni dettaglio.
Per informazioni, disponibilità o ordini contattaci telefonicamente o su WhatsApp: saremo felici di consigliarti la soluzione più adatta alle tue esigenze.