Tradition, authenticity and passion for artisan bread
Since 1971 we have carried on the art of traditional Salento baking, preserving time-honored techniques and selecting local grains and natural sourdough to create light, wholesome doughs. In our wood-fired oven, the aroma of freshly baked bread fills the air every day, accompanied by golden focaccia, traditional sweets and ready-to-eat dishes that reflect the simple, genuine flavors of our land.
OUR STORY
Pippi Notaro
Tradition, authenticity and passion for artisan bread
Since 1971 we have carried on the art of traditional Salento baking, preserving time-honored techniques and selecting local grains and natural sourdough to create light, wholesome doughs.
In our wood-fired oven, the aroma of freshly baked bread fills the air every day, accompanied by golden focaccia, traditional sweets and ready-to-eat dishes that reflect the simple, genuine flavors of our land.
Natural leavening, authentic flavour
Bread is the heart of Panificio Notaro
Artisanal
Products
Our artisan production
Golden focaccias, biscuits, taralli, traditional sweets, ready meals and many Salento specialties: every day our bakery produces a wide variety of products that taste like home and tradition. Simple ingredients, creativity and passion give life to a rich and genuine selection, perfect for any moment of the day.
